Shawarma, signature combos, Naija drinks and sweet treats , made fresh, made bold.
Shawarmas, signature combos, fresh Naija drinks, treats and desserts. Tap any price to add it to your cart, then head to checkout.
MOST LOVEDOne signature shawarma loaded with chicken, beef, and shrimp combined in a single wrap, served with your choice of Zobo or Tiger Nut drink.
CHEF'S PICKOne satisfying shawarma with chicken and beef combined in a single wrap. Rich, filling, and built to satisfy.
CLASSIC CHOICESeasoned chicken, fresh fillings, spicy or non-spicy. Perfect for lunch, dinner, or pickup.
A refreshing Nigerian hibiscus drink with bold color and a smooth, satisfying finish.
Creamy, naturally sweet tiger nut drink blended with warm ginger for a zesty kick.
Freshly squeezed orange juice, bright, tangy, and packed with vitamin C.
Chilled watermelon juice, sweet, hydrating, and perfectly summery.
Cold-pressed carrot juice, naturally sweet with an earthy, wholesome finish.
Bold house-made ginger drink with a warm, spicy kick and zesty finish.
Golden, flaky hand pies with savory beef or chicken filling, perfect for pickup or party trays.
Soft, golden Naija puff-puff, fluffy on the inside, lightly crisp on the outside.
Pillowy, powdered-sugar donuts boxed fresh, order by the dozen for events.
Fresh-cut kiwi, apple, grapes, pineapple and orange, served chilled in a glass cup.
Crunchy, sweet, ideal for events, gifting and snack boxes.
Rich, creamy tapioca pearls topped with fresh strawberries, mango and coconut. Made fresh daily with love.
Sweet, warm waffles paired with creamy ice cream.
Deeper, savory flavor for customers who love bold beef. Prepared spicy or non-spicy.
A seafood twist with bold seasoning, fresh toppings, and unmistakable Naija-style flavor.
Pickup between 7:30am – 8:00am. All orders must be received by 10:00pm Friday night.
Creamy tapioca pudding paired with golden, crispy akara. A true Naija Saturday morning.
Smooth, warm pap served alongside freshly fried akara balls. Comfort in every bite.
Buttery garlic bread paired with hot, golden akara for a bold weekend twist.
